Sour Cream Cornbread

"Forget about dry, crumbly cornbread! This sour cream cornbread with creamed corn is moist, tender, buttery, and easy to stir together with just 5 simple ingredients. While I love a classic Southern skillet cornbread that’s made with just the basics, sometimes it’s nice to “jazz” things up a bit to make the side dish a little more special. This sour cream cornbread is a tasty twist on the traditional, since it includes both the sour cream and the creamed corn to add moisture and flavor to the batter."

Why You'll Love This Recipe

1. Moist and Tender Texture: Say goodbye to dry and crumbly cornbread! The addition of sour cream and creamed corn in this recipe creates a moist and tender texture that is guaranteed to impress your taste buds.

2. Rich Butter Flavor: The buttery taste of this sour cream cornbread is simply irresistible. It adds a rich and indulgent flavor that will have you coming back for seconds (and maybe even thirds!).

3. Easy Preparation: With just 5 simple ingredients, this recipe is a breeze to whip up. All you need to do is mix everything together and pop it in the oven – it’s that easy! Perfect for busy weeknights or last-minute dinner parties.

4. Versatile Side Dish: This sour cream cornbread is the perfect side dish for a wide range of meals. Whether you’re serving it alongside a hearty chili, barbecue ribs, or a summer salad, it’s sure to complement any main course.

5. Unique Twist on a Classic: While traditional Southern cornbread will always have a special place in our hearts, this sour cream version offers a fun and tasty twist on the classic recipe. The addition of sour cream and creamed corn adds extra depth of flavor and a touch of sophistication to this beloved side dish.

Preparation Time10 min

Cooking Time35 min

Cooking MethodOven, Skillet

Cooking Vessel Size8 inch cast iron skillet or 8 inch baking dish