Southwest Skillet Cornbread

"This Southwest Skillet Cornbread is the perfect combination of sweet and spicy that will be a favorite for years to come. Loaded with cheddar cheese, green chiles, and creamed corned, this easy cornbread bakes up moist, tender, and full of flavor! It’s made in a cast iron skillet (the best way to make cornbread, in my opinion), takes less than 10 minutes of prep time and is ready to be devoured in less than an hour. How about that for a warm and comforting dish?"