Name: Southwestern Biscuits
Ingredients: 2 1/4 cup all-purpose flour; 2 tablespoon granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt (optional); 3 tablespoon butter or margarine, sonftened; 1 egg; 1 can of (8-ounces) cream-style corn; 1 can (4-ounces) Ortega Diced Green Chiles; 1 tablespoon chopped fresh cilantro, (optional)

Southwestern Biscuits

By: B&G Foods

These are not your mama's biscuits. This tasty homemade biscuit recipe adds a little bit of a kick to the ingredients. Flaky and delicious, enjoy with a slice of butter.

Ingredients

2 1/4 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt (optional)
3 tablespoons butter or margarine, sonftened
1 egg
1 can of (8-ounces) cream-style corn
1 can (4-ounces) Ortega Diced Green Chiles
1 tablespoon chopped fresh cilantro, (optional)

Instructions

Preheat oven to 400 degrees F.
Combine flour, sugar, baking powder and salt in large bowl. Add butter; cut in with pastry blender or two knives until mixture resembles coarse crumbs.
Stir in egg, corn, chiles and cilantro; combine just until mixture holds together.
Knead dough 10 times on well-floured surface. Pat dough to 3/4-inch thickness. Cut into 3-inch biscuits. Place on greased baking sheets.
Bake for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool on baking sheets for 5 minutes; remove to wire racks to cool completely.