Southwestern Biscuits
By: B&G Foods
These are not your mama's biscuits. This tasty homemade biscuit recipe adds a little bit of a kick to the ingredients. Flaky and delicious, enjoy with a slice of butter.
Ingredients
- 2 1/4 cup all-purpose flour
- 2 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt (optional)
- 3 tablespoon butter or margarine, sonftened
- 1 egg
- 1 can of (8-ounces) cream-style corn
- 1 can (4-ounces) Ortega Diced Green Chiles
- 1 tablespoon chopped fresh cilantro, (optional)
Instructions
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Preheat oven to 400 degrees F.
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Combine flour, sugar, baking powder and salt in large bowl. Add butter; cut in with pastry blender or two knives until mixture resembles coarse crumbs.
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Stir in egg, corn, chiles and cilantro; combine just until mixture holds together.
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Knead dough 10 times on well-floured surface. Pat dough to 3/4-inch thickness. Cut into 3-inch biscuits. Place on greased baking sheets.
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Bake for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool on baking sheets for 5 minutes; remove to wire racks to cool completely.