The Easiest Homemade Biscuits | Delicious Spanish Paprika Biscuits Recipe

"These Spanish-Style Paprika Biscuits, known in Spain as Ochíos de Úbeda, are seriously delicious. They´re made with the simplest ingredients, there´s no tricky techniques or special equipment needed and it´s all done in about 30 minutes. My favorite part about these biscuits, is that you don´t need to use yeast as the rising agent. Instead, we´re using baking powder. So there is no wait time for the dough to double in size. Just mix the ingredients together, shape the dough and off you go!"

Preparation Time10 min

Cooking Time25 min