Turkish Bread (ramazan Pidesi)

"Turkish bread or Ramazan Pidesi is a classic Turkish flatbread with a delicate, flavorful, light and fluffy crumb. With a few pantry ingredients and one bowl you can put this leavened flat bread together in 2-hours. This home-made bread is a must-have item if bread is a staple food in your cuisine or life. You can’t stop from baking it again and again. This Turkish Bread has a distinctive aromatic flavor, brushed with an egg-wash, dusted with nigella and sesame seeds and has a loose and fluffier crumb. With only a few ingredients and a simple method you can bake a perfect loaf of Turkish bread easily. "

Preparation Time20 min

Cooking Time10 min

Slow Cooker Time HIGH6 hr 40 min

Slow Cooker Time LOW6 hr 40 min

Cooking MethodOven