Whole Wheat Bread
By: Organically Addison from 100 Days of Real Food
Whole Wheat Bread
"This whole wheat bread is healthy, delicious, and easy to make! Whole wheat bread is a good source of fiber, protein, vitamins, and minerals. This soft and fluffy bread has a hearty, nutty flavor that is both satisfying and nutritious. It is easy to make. This recipe is simple to follow and doesn’t require any special equipment or a bread machine. It is just as soft and tender as store-brought bread. This recipe contains no white sugar. In addition, this bread is dairy-free, nut-free, and can be easily made vegan. Toast it and add your favorite toppings!"
Serves10 slices