Name: All-in-One Breakfast Sandwich
Ingredients: 2 cooked waffles; 2 eggs cooked to your liking; 2 strips cooked bacon; 1/2 cooked hash brown patty; Maple syrup, to taste

All-in-One Breakfast Sandwich

By: The Encyclopedia of Sandwiches Cookbook, By Susan Russo

As this recipe says in its cookbook, this sandwich is "a serious knife-and-fork affair". It may be a sandwich recipe but you'll need more than both hands to tackle it. But none of this matters as you'll soon be calling this All-in-One Breakfast Sandwich one of the best breakfast recipes you've ever had.

Notes

Notes from the cookbook:

The iconic breakfast sandwich is the simple bacon, egg, and cheese or Egg McMuffin, a fast-food version of eggs Benedict dreamed up and dropped into a to-go sack by inventive McDonald’s franchisee Herb Peterson in 1972. But today a whole new class of over-the-top breakfast sandwiches—made with pancakes, French toast, or waffles—is popping up on the menus of fast-food chains, coffee shops, and food trucks. Of course, you don’t have to go out to enjoy them; whether you serve them at brunch or as “breakfast for dinner,” they’re the ideal way to use up leftovers.

Serves1

Ingredients

2 cooked waffles
2 eggs cooked to your liking
2 strips cooked bacon
1/2 cooked hash brown patty
Maple syrup, to taste

Instructions

Butter both sides of waffles. On a griddle over medium-high heat, cook 1 minute, or until golden and hot.
Remove from heat. Add eggs,bacon, and hash browns.
Drizzle with maple syrup and close sandwich.