Bacon and Cheese Breakfast Pizza
Who wouldn't love an excuse to eat pizza for breakfast? Layer a pre-made dough with your favorite morning treats, like eggs, cheese and bacon. You can't go wrong with this easy recipe.
Cooking Time30 min
Ingredients
- 1/2 pound bacon, cooked and crumbled
- 2 cups shredded Swiss cheese
- 4 eggs
- 1 1/2 cup sour cream
- 2 tablespoons fresh parsley, chopped
- Prepared pizza dough or pastry
Instructions
- Roll pastry to fit into a 12-inch pizza pan. Bake at 425 degrees F for 5 minutes.
- Sprinkle bacon and cheese evenly over crust.
- In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza.
- Bake for 20-25 minutes or until pizza is puffy and lightly browned.
Read NextShortcut Cake Mix Cinnamon Rolls
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
Jim Moriarty
Jan 20, 2017
Interesting. I never would have considered making a breakfast pizza quite like this. I'd probably add just a little bit of ham, too!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
