A Baked Breakfast Potato
Make your breakfast one to remember. Baked Breakfast Potatoes remind me of tater tots and french fries. This will definitely make your breakfast complete.
Cooking Time1 hr
Ingredients
- 1 tablespoon dried minced onion
- 1/4 teaspoon black pepper
- 1 can (12 ounces) Cream of Broccoli soup
- 1 pint nonfat sour cream
- 4 ounce lowfat sharp cheddar cheese, grated
- 4 ounce fat free cheddar
- 2 pound potatoes, cooked and cubed
- 1 cup corn flakes, crushed, for topping
Instructions
- In a large bowl combine all ingredients except the corn flakes.
- Mix well and pour into a 9 X 13 inch casserole sprayed with non-stick cooking spray.
- Sprinkle crushed corn flakes on top.
- Bake at 350 degrees F or 45 to 60 minutes.
- Makes 10 servings.