Baked Frittata with Sausage, Kale, and Sun-Dried Tomato Pesto

"This simple Baked Frittata with Sausage, Kale, and Sun-Dried Tomato Pesto is naturally gluten-free and makes for a quick and easy dish that is perfect for breakfast, brunch, and beyond! Also perfect for a tasty make ahead lunch to take to work or when you are on the go. Just pack frittata wedges in meal prep containers and you'll be set! Or serve as a protein-packed dinner with a side salad to round it out. Bakes for only 25 minutes."

Preparation Time10 min

Cooking Time25 min

Cooking MethodArray