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Baked Spanish Eggs With Tomatoes & Olives

By: Albert Bevia from Spain on a Fork
Baked Spanish Eggs With Tomatoes Olives

"Spain is famously known for having some of the best egg dishes ever, and these Baked SPANISH EGGS with Tomatoes & Olives are no exception. Loaded with an insane amount of Spanish flavors, super easy to make and done in about 20 minutes. These Baked SPANISH EGGS with Tomatoes & Olives are made with simplest ingredients. But once again, when you combine them together, you get this incredible explosion of flavors. This dish is perfect for the ultimate breakfast, yet it´s bold enough to serve for dinner."

Serves2

Preparation Time5 min

Cooking Time20 min

Cooking MethodOven

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