Bakery Style Peach Muffins

"Peach muffins are a classic breakfast treat that are filled with chunks of fresh sweet peaches and then topped with toasted almonds and a simple streusel. Baking at two different temperatures creates a classic bakery style muffin that is perfect for breakfast, brunch or an afternoon pick-me-up. Summer means lazy mornings with family and friends and sometimes even some alone time with a hot beverage. A simple, not too sweet muffin recipe, is always great to have for those occasions."

Why You'll Love This Recipe

1. Fresh seasonal peaches: There's nothing better than using fresh, ripe peaches in a recipe. The chunks of sweet peach in these muffins add a burst of juicy flavor that is perfect for summer mornings.

2. Crunchy almond topping: The toasted almonds on top of these muffins add a delightful crunch and nutty flavor that complements the sweetness of the peaches. It's like having a little extra treat on top of your muffin!

3. Simple streusel topping: The streusel topping on these muffins adds a delicious crumbly texture that adds a touch of sweetness without being overpowering. It's the perfect finishing touch to these bakery-style muffins.

4. Two-temperature baking method: Baking these muffins at two different temperatures creates a perfectly golden brown crust while ensuring that the insides stay fluffy and moist. This method results in a bakery-style muffin that is sure to impress.

5. Versatility for any occasion: These peach muffins are perfect for breakfast, brunch, or even an afternoon snack. Whether you're enjoying them with family and friends or indulging in some alone time with a cup of coffee, these muffins are a delicious treat that is not too sweet and just right for any occasion.

Preparation Time15 min

Cooking Time20 min

Cooking MethodOven