Banana Chocolate Chip Muffins

"Have some overripe bananas sitting on the counter? Let's bake a batch of muffins! These moist, tender and buttery Banana Chocolate Chip Muffins are a quick and easy breakfast or snack. You can even make them in advance and keep them stashed in the freezer for grab-and-go mornings! We buy (and eat) a lot of bananas around here, but inevitably I find a few stragglers on our counter that turn brown and spotty before we can get to them. That's where these Banana Chocolate Chip Muffins come in. They're made with simple ingredients that you probably already have in your pantry, they're quicker to bake than a loaf of banana bread (just 30 minutes!), and they are studded with plenty of chocolate chips. Needless to say, this homemade muffin recipe is one of my family's favorites! "

Preparation Time15 min

Chilling Time5 min

Cooking Time30 min

Cooking MethodOven

Cooking Vessel Size12 cup muffin tin