Name: Banana French Toast
Ingredients: 2 medium ripe bananas, sliced 1/4" thick; 1 tablespoon lemon juice; 12 slices French bread, 1/2 inch thick; 1/2 cup semisweet or milk chocolate chips; 2 eggs, beaten; 3/4 cup milk; 2 tablespoon honey; 1/2 teaspoon vanilla; 1/4 teaspoon ground cinnamon; 1/4 cup sliced almonds; 1 teaspoon sugar

Banana French Toast

Ingredients

2 medium ripe bananas, sliced 1/4" thick
1 tablespoon lemon juice
12 slices French bread, 1/2 inch thick
1/2 cup semisweet or milk chocolate chips
2 eggs, beaten
3/4 cup milk
2 tablespoons honey
1/2 teaspoon vanilla
1/4 teaspoon ground cinnamon
1/4 cup sliced almonds
1 teaspoon sugar

Instructions

In a bowl gently toss bananas with lemon juice. Arrange half the bread slices in the bottom of a greased 2 quart square baking dish. Top bread with a layer of bananas, chocolate chips and remaining bread slices. In a medium bowl combine eggs, milk, honey, vanilla and cinnamon. Pour slowly over bread to coat evenly. Cover and chill for 6-24 hours. Preheat oven to 425 degrees. Uncover the baking dish. Sprinkle bread with almonds and sugar. Bake for 5 minutes. Reduce oven to 325 degrees. Bake 20-25 minutes more or until knife inserted near the center comes out clean and top of French toast is lightly browned. Let stand 10 minutes. Serve with maple syrup, if desired.