Banana Muffins With Toasted Coconut
By: Kelly Stilwell from food, fun & faraway places
Banana Muffins With Toasted Coconut
"Everyone loves a good muffin for breakfast, but there are so many flavor choices sometimes it's hard to choose. Let me make it a little easier! These decadent little muffins are moist and delicious and bursting with banana and coconut flavor! Great for a snack or quick and healthy (minus the cream cheese icing of course!) breakfast on the run! They will stand out on any dessert table! Make extra because it will be hard to eat just one! "
Makes36 Muffins
Preparation Time15 min
Cooking Time10 min
Cooking Vessel SizeCup Cake liners/ Muffin tin
Ingredients
- 1 cup unbleached all-purpose flour
- ¾ cup rice flour
- ½ cup turbinado sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 cup low fat buttermilk
- 1 cup mashed very ripe banana
- ⅛ cup applesauce
- 1 large egg