Best Shakshuka Recipe

"This Best Shakshuka Recipe is amazing for breakfast right through to dinner! It is a Middle Eastern/North African dish composed of simmering vegetables like tomatoes, onion, garlic, and roasted red peppers. The dish is seasoned with slightly warming spices like red pepper flakes, cumin, and paprika. It is finished with lightly poached eggs, feta, and cilantro for an amazing meal. Shakshuka is a vegetarian meal that can be made into a pescatarian meal easily. We love to have it with cod for dinner, replacing the eggs with fish."

More Recipe Ideas for You

If you loved making the Best Shakshuka Recipe, we have a few more recommendations that we think you'll enjoy! If you like the rich flavors of Mediterranean cuisine, you might want to try making a hearty Moroccan tagine. This slow-cooked stew typically consists of a mix of meats or vegetables with a blend of warming spices like cumin, cinnamon, and saffron. Tagines are perfect for serving a crowd or meal prepping for the week.

On the other hand, if you're looking for a new challenge in the kitchen, why not try your hand at making homemade gnocchi? These pillowy dumplings are surprisingly simple to make but will impress everyone at your table. You can serve them with a classic tomato sauce or experiment with different flavors like sage butter or pesto.

Lastly, if you enjoy the comforting combination of eggs and tomatoes in your shakshuka, you might want to try making a Spanish-style tortilla. This traditional dish features layers of thinly sliced potatoes and onions cooked together with eggs to form a thick, hearty omelette. It's perfect for breakfast, brunch, or a light dinner served with a side salad.

We hope these recipe recommendations inspire you to keep cooking and trying new dishes in the kitchen. Happy cooking!