Blueberry Lemon Dutch Baby

"If you've never had a Blueberry Lemon Dutch Baby you need to try this easy baked pancake! Rather than baked, this delicious puffed pancake is baked in a cast iron skillet in the oven!! This easy recipe is one of my new favorite brunch recipes!!! This yummy poof has a custard-like center and a fluffy body. It's a mix between a popover and a pancake which is poured into a cast iron skillet and popped into the oven to bake. There are other names this easy breakfast bake is known as such as German pancake, American popover, Dutch puff, or even Hootenanny!! "

Why You'll Love This Recipe

5 Reasons to Make Blueberry Lemon Dutch Baby:

1. Easy and Convenient: This recipe is incredibly simple to make, requiring just a few basic ingredients and minimal prep time. Simply mix the batter, pour it into a cast iron skillet, add blueberries and lemon zest, and bake in the oven – easy peasy!

2. Impressive Presentation: The Blueberry Lemon Dutch Baby puffs up beautifully in the oven, creating a stunning presentation that will impress your family and friends. It's perfect for special occasions like brunch gatherings or holiday breakfasts.

3. Delicious Flavor Combination: The tangy lemon zest and sweet blueberries create a delicious contrast of flavors in this dish. The juicy burst of blueberries pairs perfectly with the zesty lemon, making every bite a delightful experience.

4. Versatile Dish: This recipe is versatile and can be enjoyed for breakfast, brunch, or even dessert. Serve it with a dusting of powdered sugar, a drizzle of maple syrup, or a dollop of whipped cream for a delicious treat any time of day.

5. Fun Variation: The Blueberry Lemon Dutch Baby is a fun twist on traditional pancakes or waffles. It's a unique and impressive dish that will have your guests asking for the recipe. Plus, with fun names like German pancake, American popover, Dutch puff, and Hootenanny, it's sure to be a hit at your next gathering.

Cooking MethodSkillet