Blueberry Oat Muffins
"These are the absolute best blueberry oat muffins. Your family is going to love these and will be begging you to make them! I like muffin liners because it saves me from the headache of my muffins getting stuck to the pan and falling apart as I try to get them out…plus it makes for easier cleanup! Baking powder is the thing that gives these blueberry oatmeal muffins their lift! Make sure your baking powder is sealed tightly. Check the expiration dates to make sure your baking powder is staying fresh! "
Yields12 muffins
Preparation Time15 min
Cooking Time25 min
Cooking MethodOven
Cooking Vessel Size12 cup muffin tin
Ingredients
- 1 cup rolled oats
- 1 cup buttermilk
- 1 cup flour
- 1/4 cup butter, melted
- 1 egg
- 1 cup fresh blueberries
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup lightly packed brown sugar
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Place your liners in a muffin tin and set it aside.
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In a small bowl mix together the rolled oats and buttermilk. Let this mixture stand for 10 minutes.
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Next, you want to preheat your oven to 400F
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Add the egg and melted butter to the oat mixture and mix well.
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In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and sugar.
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Now add the oat mixture to the dry ingredients and stir until all ingredients are combined.
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Gently fold in the blueberries.
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Spoon the batter into the prepared muffin tin filling the cups ¾ full
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Bake for 20 - 25 minutes.
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Cool the blueberry oatmeal muffins on a wire rack.