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Breakfast Croissant Roll Ups

By: Christina Hitchcock from It is a Keeper
Breakfast Croissant Roll Ups

"These Breakfast Croissant roll-ups are the perfect on-the-go recipe, ready in just 30 minutes. Stuffed with tomatoes, spinach, and feta cheese, these flaky croissants are both healthy and energizing. These egg and cheese croissants make a delicious breakfast recipe, but they work just as well for brunch or breakfast for dinner. Have these delicious crescent rolls ready in just 30 minutes. You can make individual croissants, or a breakfast roll ring to enjoy for a weekend breakfast or lunch get-together. All of the ingredients, such as Pillsbury crescent roll dough, can be found in your kitchen or local grocery store. Fill these croissants with your favorite breakfast ingredients, such as fruit, ham and cheese, jam, and more. Savory croissants can be loaded with bacon or breakfast sausage, or you can make croissants with sweet ingredients instead."

Serves8 servings

Preparation Time15 min

Cooking Time15 min

Ingredients

  • Refrigerated Croissants
  • Eggs
  • Cherry Tomatoes
  • Feta Cheese
  • Spinach Leaves
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