Brioche Cinnamon Rolls

"These soft, fluffy Brioche Cinnamon Rolls with Cream Cheese Icing are hard to beat. They're topped with luxurious brown butter cream cheese frosting and the result is next-level perfection for your breakfast. The rolls are filled with a sweet brown sugar cinnamon filling, but it's the icing that's special. I've added brown butter to a regular cream cheese icing and the result is sweet, nutty, and totally more-ish. Perfect for these rolls! You'll be waking up to a tray of incredible Brioche Cinnamon Rolls before you know it!"

Preparation Time30 min

Cooking Time25 min

Cooking MethodOven

Cooking Vessel Size9x13 inch baking pan