Brunch Sausage Bread

Preheat oven to 350. In medium size skillet, brown sausage. Drain fat and add in cream cheese. Stir until completely blended. On a greased cookie sheet, spread out 1 can of crescent rolls, pinching together to make "crust". Spoon sausage mixture over crescent rolls just to 3/4 of an inch away from the edge. Unroll the other package of crescent rolls. Make a crust for the top and pinch the bottom and top halves together to form a pouch. Cook 10-12 minutes or according to the directions on the crescent rolls. Serve warm. If you don't like spicy things, you can use regular sausage instead.