Brunch on the Run
Ingredients
- 8-ounce package sliced ham, cut into half-inch squares
- 8-ounce can Pillsbury Grand's butter-tastin' biscuits
- 1 1/2 cup shredded Mozzarella cheese
- 1 1/2 cup shredded American cheese
- 6 eggs, beaten
- 1 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
Press biscuits on the bottom of an ungreased 9x13 inch pan. Sprinkle ham and cheese over biscuits. In a bowl, mix the eggs, milk, salt and pepper and pour on top of the biscuits, ham and cheese. Bake at 450F for 15-20 minutes. Let stand 5 minutes before serving. (Note: For a stiffer set-up, use 7 eggs and a little less milk. You can also experiment with variations such as hot sausage, prepared and drained; ham and pineapple; crumbled bacon; and more spices.)
