Candy Cane Danish
By: Amanda Formaro from Amanda's Cookin
Candy Cane Danish
"Try this festive Candy Cane Danish – cherry cheese pastry in the shape of a candy cane! This gorgeous candy cane danish is easy to assemble with crescent rolls, cherry pie filling, and sweetened cream cheese. It’s a fun Christmas breakfast treat to make with kids! For those of us that celebrate, Christmas is the most wonderful time of the year! I love hearing how others celebrate and the traditions they’ve cultivated with their families. For myself, I have cherished memories of family traditions that–more often than not–revolve around food."
NotesPlease visit AmandasCookin.com for the full recipe!
Serves16 Slices
Preparation Time15 min
Cooking Time15 min
Cooking MethodOven
Ingredients
- 8 ounce cream cheese
- 1 cup sugar
- 1 teaspoon vanilla
- 16 ounce crescent rolls
- 21 ounce cherry pie filling
- 1 cup powdered sugar
- 1 tablespoon butter
- 1 tablespoon milk
- 1 teaspoon vanilla