Cinnamon Apple Toast
"My mom was visiting recently and made a beautiful German apple cake (I will be sharing that recipe soon and I PROMISE you won’t want to miss it. Stay tuned!). Fortunately for me, there were leftover cinnamon sugar apples. As delicious as cinnamon toast is, I thought apples would take it to the next level, and I was so, so right. Not to mention this dish totally looks far fancier than it really is, making it perfect to serve to guests this holiday season! Better yet, if you use Sara Lee 45-calorie bread this recipe is only 4 Weight Watchers Smart Points, if you’re into that sort of thing."
Serves1
Preparation Time5 min
Cooking Time2 min
Ingredients
- 1 Tbsp butter softened
- 4 slices bread
- 1 apple thinly sliced
- 1 Tbsp ground cinnamon
- 1 Tbsp white sugar
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Set oven on broil.
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Spread butter over 1 side of each slice of bread.
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Toss apple slices with cinnamon and sugar.
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Layer the apples on top of the toast. Top with more sugar, if desired.
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Broil for 2-3 minutes or until bread is toasted and sugars are caramelized.