Cinnamon Biscuits

"When you blend sugary cinnamon sugar with buttery biscuits, you end up with cinnamon roll biscuits, a heavenly, melt-in-your-mouth treat that can be served for breakfast, dessert, an afternoon snack, or an extra special brunch. When I say these taste like a cinnamon roll, they really do! But they’re so much easier to make. No yeast, no rise time, and you can even use your food processor to bring the dough together. Whether it’s breakfast or brunch, there are times when you need something more than a buttermilk biscuit and you don’t have the time to make a batch of gooey cinnamon rolls. "

Preparation Time15 min

Chilling Time45 min

Cooking Time16 min

Cooking MethodOven