Classic Southern Cheese Grits

"Creamy, luscious, silky smooth southern grits is a classic breakfast or side dish that will become a family favorite. This gluten free porridge should definitely become part of your weekend breakfast routine! You will want to dive into these EVERY WEEKEND! How many of you have seen the movie – My Cousin Vinny? Vinny from NYC arrives in the South and he wondered the same thing, so you are not the only ones. This just goes to show you how even within the same country, cuisine is a very localized thing. Grits are whole grain cornmeal. In the south, white grits are preferred. Basically, it is the same thing as whole grain polenta except polenta is usually made from yellow corn, instead of white corn."

Preparation Time5 min

Cooking Time25 min