Classic Spanish Omelette With Cheese | Tortilla De Patatas Con Queso

"Spain is famously known for their omelettes, especially the classic Tortilla de Patatas. However, the version we’re making today, Tortilla de Patatas con Queso Manchego, is probably the best one yet. We’re talking layer upon layer of so many great flavors, just a handful of ingredients and all done in about 40 minutes. To make the omelette, I used yukon gold potatoes. But any type of potatoes will work. As for the eggs, I used cage-free organic eggs. You can use other eggs, but you know the old saying, on simple recipes, the higher the quality of the ingredients the better the overall flavor."

Preparation Time10 min

Cooking Time35 min