Condensed Milk Spread

"There are some things that should be found in the fridge always; especially if you are a white chocolate fan like me. This is definitely one of those things! Cheap, homemade, frugal, easy to do. It is very multi functional: it ennobles the stale bread slices, waffles, pancakes, madeleines, french toast, biscuits, anything, just name it ! If you make any dessert that includes milk and/or white chocolate, Condensed Milk homemade supports your cooking creation extraordinary. One tablespoon of Condensed Milk homemade comforts when the days are not that sunny or you eat them just because. Having this in mind, trying to live frugally but comfortably and cozy, I decided to make the thick condensed milk in my kitchen. Homemade food and eating with our dear ones at the same table, at the same time makes us all feel better. Serve this sweet dish with your usual breakfast stuff: and be sure to make two jars."

NotesCondensed Milk Spread prepared this way is the most versatile home made desserts’ ingredient ever; even more: it can be a dessert by itself. Check it out ! Whitechocoliscious !

Preparation Time15 min

Cooking Vessel Sizeblender