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Corned Beef Hash

By: Beth Pierce from Small Town Woman
Corned Beef Hash

"Don’t let your leftover corned beef go to waste! Try this tasty corned beef hash recipe that will have your taste buds singing. It’s easy, delicious, and a great way to use those St. Patrick’s Day leftovers. My local grocery store carries corned beef year-round, so this is one of our favorite recipes. For an over-the-top breakfast or brunch, serve with poached eggs and toast with whipped butter. Try this flavorful corned beef hash using simple ingredients that you can find in your pantry. Perfect for a hearty breakfast or brunch "

Yields6 Servings

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