Crispy Hash Browns

"Your mad if you don’t like a crispy, crunchy and super tasty hash brown that takes no longer than 30 minutes to prepare. Treat yourself for breakfast or brunch and try these hash browns! This dish just shows that potato simply cannot be beaten when it comes to the vegetable department. Just the way they are able to colour and crispen up is heavenly. Understanding how to make a good hash brown is also understanding that potatoes absolutely love fat!! I used both butter and canola oil to fry these hash browns because I wanted them to have that nice buttery flavour, but at the same time, I didn’t want the butter to burn as I was frying them."

Preparation Time5 min

Cooking Time25 min