Easy Ramelette
"This Easy Ramelette is a crazy idea that ends up to be the best of both worlds: ramen and omelette smashed together in one skillet! Easy to make and a great quick breakfast (especially if you were over-served the night before)! I first saw this idea almost a year a go and mentally bookmarked it as something I wanted to try if I happened to be over-served at some point in the future. But the truth is that I go to bed at 9:30pm now so the options for all-night parties have pretty much evaporated. That’s cool though. This Ramelette is still good eats and I happily scarfed it for lunch one day."
Yields1 ramelette
Preparation Time10 min
Ingredients
- 1 package ramen noodles
- 2 large eggs
- 1 teaspoon oil
- Chili garlic sauce, garnish
- Scallions, garnish
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Cook ramen according to package but don’t add spice pack to water. When ramen is cooked, drain it, rinse with cold water, and then dry it on a few paper towels.
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Whisk together eggs with 2 teaspoons of spice seasoning from ramen package.
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Heat a small nonstick skillet over medium heat. Add oil and half of the ramen noodles (you can save the rest for your next ramelette!) Let the noodles cook for one minute.
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Add whisked eggs and stir the eggs gently to make sure they are evenly distributed. Cook for about 2 minutes until eggs are set.
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Flip the omelette! Be confident with it and use a spatula to help lift it. Cook for another 30-60 seconds on the second side.
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Slide ramelette out onto a plate and cut into quarters. Garnish with chili garlic sauce and scallions.