Eggs in Purgatory

"These Eggs in Purgatory are a quick and easy dish ideal for breakfast or brunch, but also for lunch or dinner. It’s a one-pan dish where eggs are poached in a simple tomato sauce. It’s ready in less than 30 minutes, it’s naturally gluten-free and it’s perfect to add to your Meal Plan. To make these eggs in Purgatory, you need a medium skillet with a lid and a few ingredients that you probably already have in your pantry. For the sauce, you can chop fresh tomatoes into cubes, you can use store-bought, chopped natural tomatoes or you can even use cherry tomatoes that tend to keep their shape."