Garlicky Potato And Egg Scramble | Classic One-pan Recipe From Spain

"This Garlicky Potato and Egg Scramble, known as un Revuelto de Patatas con Huevos Y Ajo, is what Spanish comfort food is all about. We’re talking a ton of flavors, simple everyday ingredients, and done in a little over 30 minutes. Perfect for breakfast, lunch, or dinner, and always next to a crunchy baguette. To make this recipe, I used yukon gold potatoes. But you can use whatever type of potatoes you like or whatever you have on hand. I did peel the potatoes, as that is how this dish is typically made, but if you prefer, you can leave the skins on the potatoes."

Preparation Time5 min

Cooking Time30 min