Gluten Free Cinnamon Sugar Donuts

"These Gluten Free Cinnamon Sugar Donuts are soft, moist, and melt-in-your-mouth delicious. The cinnamon-sugar topping adds just the right amount of sweetness to these gluten free baked donuts. You only need these ingredients: gluten free flour blend, sugar, baking powder, salt, cinnamon, milk, butter, an egg, and vanilla. If you’ve been missing donuts since going gluten free, give these Gluten Free Cinnamon Sugar Donuts a try. Baking the donuts makes them easy to make and a little healthier than their fried version. "

Preparation Time10 min

Cooking Time10 min

Cooking MethodOven

Cooking Vessel Size6-cavity donut pan