Gluten Free Cranberry Muffins

"These Gluten Free Cranberry Muffins have a mildly sweet cranberry flavor and chewy oat texture. This easy recipe using fresh cranberries and rolled oats makes tasty muffins great for breakfast or an on-the-go snack. The slightly sweet flavor of the muffins comes from the combination of cranberries and brown sugar. And the old-fashioned oats add a chewy, nutty texture to the muffins. If you’re looking for a new favorite gluten free muffin recipe, give these cranberry muffins a try. "

Preparation Time15 min

Cooking Time20 min

Cooking MethodOven

Cooking Vessel Size12 cup Muffin Pan