Gluten-free Blackberry Scones

"These heavenly gluten-free blackberry scones are a special treat for breakfast or brunch! These delectable scones take just 15 minutes to prep followed by 15 minutes in the refrigerator to chill. Then pop them in the oven for 20 minutes and fresh-baked scones are yours to enjoy! You're sure to love these soft and tender scones warm right out of the oven. Top them off with a generous drizzle of maple vanilla glaze and enjoy!"

Preparation Time15 min

Chilling Time15 min

Cooking Time20 min

Cooking MethodOven