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Gruyère Apple Pie Cinnamon Rolls

By: Terri Gilson from foodmeanderings.com
Gruyere Apple Pie Cinnamon Rolls

"These award-winning Gruyère Apple Pie Cinnamon Rolls are made in your bread machine or with store-bought dough, then baked to perfection in your oven and smothered in vanilla mocha glaze. Apple pie, cheese and cinnamon bun are just meant for each other! These can be made ahead and frozen and are an excellent breakfast or brunch potluck idea. They also make a great bake sale item. Lemon zest in the dough makes these buns extra special."

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