Name: Ham 'n Eggs Brunch Pizza
Ingredients: 8-ounce can Pillsbury Quick Crescent Dinner Rolls; 4 eggs; 1/2 teaspoon Italian seasoning; 1/2 teaspoon salt, if desired; 1 to 1 1/4 cups cubed, cooked ham; 4 to 5 oz. (1 to 1 1/4 cups) mozzarella cheese; 9-ounce package frozen cut broccoli, thawed, drained; 4.5-ounce can sliced mushrooms, drained; 2 tablespoon chopped green pepper; 1 large tomato, peeled, seeded, diced (about 1 cup); 2 tablespoon grated parmesan cheese

Ham 'n Eggs Brunch Pizza

Ingredients

8-ounce can Pillsbury Quick Crescent Dinner Rolls
4 eggs
1/2 teaspoon Italian seasoning
1/2 teaspoon salt, if desired
1 to 1 1/4 cups cubed, cooked ham
4 to 5 oz. (1 to 1 1/4 cups) mozzarella cheese
9-ounce package frozen cut broccoli, thawed, drained
4.5-ounce can sliced mushrooms, drained
2 tablespoons chopped green pepper
1 large tomato, peeled, seeded, diced (about 1 cup)
2 tablespoons grated parmesan cheese

Instructions

Heat oven to 350 degrees. Seperate dough into 8 triangles. Place triangles in ungreased 12-inch pizza pan or 13X9-inch pan; press over bottom and 1/2 inch up sides to form crust. Seal perforations. Beat eggs with Italian seasoning and salt; pour into doughlined pan. Top with ham, mozzarella cheese, broccoli, mushrooms, green peppers and tomato;sprinkle with parmesan cheese. Bake at 350 degrees for 30 to 40 minutes or until edges are set and crust golden brown. 6 to 8 servings.