Ham 'n Eggs Brunch Pizza
Ingredients
- 8-ounce can Pillsbury Quick Crescent Dinner Rolls
- 4 eggs
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt, if desired
- 1 to 1 1/4 cups cubed, cooked ham
- 4 to 5 oz. (1 to 1 1/4 cups) mozzarella cheese
- 9-ounce package frozen cut broccoli, thawed, drained
- 4.5-ounce can sliced mushrooms, drained
- 2 tablespoon chopped green pepper
- 1 large tomato, peeled, seeded, diced (about 1 cup)
- 2 tablespoon grated parmesan cheese
Instructions
Heat oven to 350 degrees. Seperate dough into 8 triangles. Place triangles in ungreased 12-inch pizza pan or 13X9-inch pan; press over bottom and 1/2 inch up sides to form crust. Seal perforations. Beat eggs with Italian seasoning and salt; pour into doughlined pan. Top with ham, mozzarella cheese, broccoli, mushrooms, green peppers and tomato;sprinkle with parmesan cheese. Bake at 350 degrees for 30 to 40 minutes or until edges are set and crust golden brown. 6 to 8 servings.