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Healthy Apple Pie Smoothie

By: Terri Gilson from Food Meanderings
Healthy Apple Pie Smoothie

"This Healthy Apple Pie Smoothie tastes like apple pie, but it's actually good for you! Made with healthy low-fat ingredients and fresh and frozen fruit, this smoothie makes a healthy breakfast, brunch, snack, or even dessert! It's also a great way to get 1 ½ servings of fruit in your morning smoothie and it's Weight Watchers friendly. Home » Recipes » Dish Type » Drinks » Smoothies Healthy Apple Pie Smoothie Published: Jun 10, 2024 by Terri Gilson · Modified: Jun 10, 2024 · As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links · Leave a Comment (edit post info) Sharing is caring! 6 SHARES Share Tweet Pin Reddit Yummly Mix JUMP TO RECIPE This Healthy Apple Pie Smoothie tastes like apple pie, but it's actually good for you! Made with healthy low-fat ingredients and fresh and frozen fruit, this smoothie makes a healthy breakfast, brunch, snack, or even dessert! It's also a great way to get 1 ½ servings of fruit in your morning smoothie and it's Weight Watchers friendly. 2 apple pie smoothies in mason jar mug with green apples in the background The inspiration for this apple smoothie came from an Apple Pie Milkshake I had at a diner last week. I was there to meet one of the physicians that I work with, but she was unable to make the meeting. So instead of eating one of their fattening cheeseburgers or fries as I had planned (when in Rome... right?) I left with an Apple Pie Milkshake in hand (I couldn't resist). And OMG was it amazing! I don't even want to think about how many calories/points I blew with that milkshake, but it was totally worth it. However, I couldn't stop thinking about it. So, instead of trying to recreate the milkshake that would only tempt me into eating way more calories than I need, I decided to create a healthier version of that milkshake, but in the form of a smoothie. It is very popular around apple season (early fall) but great for any time of the year! "

Serves2 16 oz servings

Cooking MethodNo Bake

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