Honey Pancakes
We took the Classic Pancake recipe and turned it into something new. We added raw and pure honey to sweeten it as well as make it healthier. We have used Desert Bloom Raw Honey, because its the best out there. Another great thing about this recipe, is that you can garnish and add whatever fruits you desire for the toppings. We go with raspberries and blueberries as our toppings. This recipe is perfect for breakfast and it also quick and simple to prepare.
Serves2 Servings
Preparation Time5 min
Cooking Time10 min
Ingredients
- 1 cup all-purpose flour
- 3 teaspoon Baking powder
- 1 teaspoon Salt
- 1 cup Milk
- 1 Egg
- 3 tablespoon Butter, melted
- 2 tablespoon Arizona Desert Bloom Honey
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Heat griddle or skillet over medium heat or electric griddle to 375°F. Grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
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In a large bowl, sift together the flour, baking powder, and salt.
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Make a well in the center and pour in the milk, egg, melted butter and raw honey; mix until smooth.
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For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
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Cook until edges are dry. Turn; cook other sides until golden. Serve with warm syrup.