Instant Pot Pumpkin Oatmeal
"Sitting there stirring a pot of oatmeal is not an option for me, especially during pumpkin season when school is in full force! Thank goodness I discovered this pumpkin oatmeal because I can just toss the ingredients in my Instant Pot and let it do all the work. It makes my mornings so much easier knowing a delicious warm breakfast will be ready to go while I focus on helping everyone get ready. Yes, it’s an easy quick breakfast but this pumpkin spice oatmeal is so delicious and has all the cozy fall feelings I love. "
Serves2
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To make your Instant Pot Pumpkin Oatmeal, start by adding the pumpkin puree, oats, almond milk, water, pumpkin spice, and salt into the bottom of the instant pot.
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Use a wooden spoon to stir the ingredients together until well combined.
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Attach the Instant Pot lid and turn it until it locks. Make sure it’s set to the “sealing” setting!
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Set your Instant Pot to the high-pressure setting for 1 minute and press start.
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When it’s through cooking, let the pressure naturally release for 10 minutes.
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When the pressure is released, take off the lid and stir the pumpkin oatmeal together.