Italian Arancini Prosciutto Eggs

"Italian Arancini Prosciutto Eggs are simply divine for breakfast or brunch and are sure to impress! You can even serve these for lunch or dinner. You can even make the risotto the night before. The patties turn out crisp and golden after a quick deep fry then topped with fried prosciutto, a perfectly poached egg and a leaf of basil. Try leaving the egg runny. This dish is simply delish and everyone will be wanting the recipe!"