Italian Egg Sandwiches with Avocados
"In a busy workday morning, these Italian Egg Sandwiches could be a perfect quick breakfast to make. Pizza sauce, spaghetti sauce, or tomato sauce could all be a good choice of sauce to spread onto your toasted bread. Top with a perfect fried egg and put a few slices of avocados to make them extra healthy and hearty."
Serves2
Preparation Time5 min
Cooking Time5 min
Ingredients
- 2 slice good quality bread, toasted pretty crunchy
- 2 tablespoon olive oil
- 2 eggs
- Salt and pepper, to taste
- 2 tablespoon pizza sauce (1 tablespoon per slice)
- 1 avocado, sliced
- parmesan cheese (optional)
Instructions
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Toast your bread.
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Heat olive oil in a medium nonstick skillet over medium heat. When the oil is hot, crack the eggs into the skillet, cook for 4-5 minutes or until the egg whites are set and yolks are slightly runny.
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Turn off the heat. Sprinkle with salt and pepper to taste.
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Heat pizza sauce in microwave, then spread on toasted bread. Place your egg on top of sauce, followed by sliced avocados.
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Sprinkle with freshly grated parmesan if desired. Enjoy!