Kimchi Scrambled Eggs

"If you love East Asian food, surely you, like us, have wished you could delight in those amazing flavors at every meal. While recently enjoying brunch with my husband, the thought suddenly struck him: Kimchi! And this recipe was born. That tangy, flavorful, fermented veggie side dish would be a great addition to a classic breakfast staple, the humble egg, which we have regularly. This is one American-Korean breakfast recipe you are not going to want to pass up!"

Preparation Time5 min

Cooking Time5 min