menu

Lemon Blueberry Walnut Muffins

By: Clare Bills from clarebills.com
Lemon Blueberry Walnut Muffins

"Whip up this easy one-bowl recipe in minutes and you'll have delicious Lemon Blueberry Walnut Muffins in minutes. Dust with sanding sugar, Turbinado sugar or create a simple lemon glaze to make them even more amazing. Nuts are optional, but if you love the crunch, you won't want to skip them. Use fresh or frozen blueberries for a burst of fruity goodness. Your mornings will be sweeter with lemon blueberry walnut muffins on the menu."

NotesUse either fresh or frozen blueberries. If you use frozen, they will need a few extra minutes to bake.

Click here for the easy recipe

Yields12 One Muffin

Preparation Time10 min

Cooking Time18 min

Cooking Vessel Size12 cup muffin tin

Ingredients

  • 1/4 cup lemon juice
  • 1/2 cup milk
  • 1 egg
  • 2 cup flour
  • 1/2 cup sugar
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup blueberries
  • 3/4 cup walnuts
  • 2 tablespoon lemon zest

  1. Preheat oven to 400 degrees F

  2. Grease a 12 cup muffin tin or line with papers.

  3. Place all the ingredients except the blueberries and sanding sugar in a medium sized bowl.

  4. Stir to combine.

  5. Fold in blueberries gently.

  6. Divide into 12 muffin cups.

close

Main Menu

Categories