Lemon Cranberry Scones

"These Lemon Cranberry Scones make an appearance every year around October and live on repeat in my oven until Christmas has passed. Cranberry Scones are sweet with a little tart kick from the fresh berries and lemon. They are fantastic with a cup of coffee or tea for a light breakfast in the morning. Or in the case of the holiday season, they make a great pre-breakfast as people wake up and meander into the kitchen looking to nosh before sitting down to a big meal mid-morning. (What?! You don’t eat holiday pre-breakfast?)"

Preparation Time15 min

Cooking Time20 min

Cooking MethodNo Bake

Cooking Vessel Sizecookie sheet