Lumberjack Breakfast Skillet
This lumberjack breakfast skillet has enough sustenance to get you through even the toughest day. One pot cooking recipes like this are easily adaptable to fit your tastes, so you can have as much food in your skillet as you want.
Ingredients
- 1 package frozen shredded hash browns (about 26 ounces)
- 1/4 cup oil
- 1 large green pepper, chopped
- 1 large onion, chopped
- 2 garlic cloves, minced
- 3 cup fully cooked ham, cubed
- 6 eggs, slightly beaten
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cup Cheddar cheese, shredded
Instructions
- In a large skillet, fry hash browns in oil for 10 minutes. Add green pepper, onions and garlic; continue to cook for 25 minutes or until potatoes are browned and vegetables are cooked. Stir in ham and heat through.
- Shift potato mix over to one side of the skillet. Place eggs in the clean side and let cook until light and fluffy, mixing occasionally. Season eggs with salt and pepper. Once eggs are cooked, stir into potato mixture.
- Top skillet with cheese and cover. Cook 3 to 5 minutes or until cheese is melted.