Name: Make Ahead Brunch Casserole
Ingredients: 8 squares frozen hash browns; 1 1/2 cup Cheddar cheese, shredded; 8 ounce lean ham slices, cut to strips; 1 cup liquid egg substitute; 2 3/4 cup milk, divided; 3/4 teaspoon dry mustard; 1/4 teaspoon ground pepper; 1 can cream of mushroom soup

Make Ahead Brunch Casserole

Make Ahead Brunch Casserole is perfect when you are too tired to make a big meal but have a big appetite. Simply prepare it the night before, freeze it and enjoy the cheesy, potato casserole recipe the next morning. It's that convenient.

Cooking MethodCasserole

Ingredients

8 squares frozen hash browns
1 1/2 cup Cheddar cheese, shredded
8 ounces lean ham slices, cut to strips
1 cup liquid egg substitute
2 3/4 cups milk, divided
3/4 teaspoon dry mustard
1/4 teaspoon ground pepper
1 can cream of mushroom soup

Instructions

Begin preparing night before by placing the frozen hash browns on bottom Of 9 x 13 baking pan that has been sprayed with non-stick coating.
Top hash browns with 1 cup of shredded cheese and strips of ham.
Beat Together egg substitute, 2 1/4 cups of milk, mustard & pepper and pour over Ham. Cover with foil and refrigerate until morning.
Preheat oven to 400 degrees F the next morning and remove pan from refrigerator.
Mix 1/2 cup milk with can of mushroom soup and pour over casserole. Top with remaining 1/4 cup cheese and bake for 45 minutes.